Alaska Coho Salmon run is just beginning. This versatile delicate fish is perfect for grilling poaching and sautéing!
This will be the last of the Alaska Salmon so enjoy this PNW favorite while you can. This recipe for easy honey garlic salmon sauce is sure to spice up any filet!
Honey Garlic Salmon Sauce
- 1/2 teaspoon paprika (mild, sweet or smokey)
- 2 tablespoons butter
- 4 cloves garlic, finely chopped or minced
- 4 tablespoons honey
- 1 tablespoon water
- 2 teaspoons soy sauce
- 1 tablespoon fresh squeezed lemon juice, (plus extra to serve)
- Lemon wedges to serve
Heat the butter in a skillet or pan over medium-high heat until melted. Add the garlic and sauté for about a minute, until fragrant. Pour in the honey, water and soy sauce; allow the flavors to heat through and combine. Add in the lemon juice; stir well to combine all of the flavors together.