The first appearance of Copper River Sockeye Salmon is an exciting time of year as it marks the beginning of the Alaskan salmon season! Coveted by chefs and food enthusiasts this bright red salmon has a robust flavor and combines a high oil content with a firm texture. Whether featured in a complex dish or simply prepared this distinctive salmon hold its own.
Copper River salmon is both delicious and sustainably harvested. The fishing families of south-central Alaska are independent, small business owners dedicated to longterm sustainability of wild salmon stocks, the environment and their way of life. This passion not only preserves their livelihood but also ensures an abundance of future generations of wild salmon. They are not only fishermen, but also conservationists.