We are excited to now offer pimento cheese from Seattle’s own two times James Beard award winning chef of Salare, June Baby and Lucinda’s, Eduardo Jordan.
According to Jordan his Food With Roots Pimento Cheese is a “soulful take on the souther classic. It’s a rich and tangy dip with sweet pickled peppers. It’s a perfect snack, party appetizer, sandwich spread and more”
*Currently only available at Ken’s Market