Our goal is to provide restaurant quality meats that are sustainably and humanely raised, without the use of growth hormones or antibiotics. You’ll find a great selection, expert preparation, and service beyond what you’d expect.
Need something special? That’s what we’re here for! Whether you only need one pork chop, or ½ lb. of ground beef, or a special cut of some kind… just ask and we’ll get you what you need and get you on your way with a minimum of hassle!
Our motto is: freshness is everything! In offering a great selection of fresh, and frozen seafood, you can count on us for seafood that tastes great.
We have a special penchant for wild salmon. Whether it’s the first of the season Copper River salmon, or a fall run local Coho, we use all of the relationships we’ve built over the last quarter century to source the “best of season” to offer in our fresh case. During the off season, we purvey only the best wild salmon that was caught, processed, and frozen during the peak of the run.
Other items you can expect to find in our seafood section are fresh wild pacific rockfish, wild Oregon shrimpmeat, fresh Dungeness crabmeat, fresh clams, prawns, scallops, and more!